
Program Details
- Name:ANIBT - Patisserie Course
- Category:TAFE / College
- Location:Melbourne, Australia
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ANIBT - Patisserie Course
Specialized patisserie training program combining culinary arts education with practical kitchen experience. Features professional baking techniques, pastry creation, and business management skills. Includes hands-on training in commercial kitchens, industry placements, and certification preparation. Career guidance and job placement support provided.
Specialized Patisserie Training with Practical Culinary Arts Education
The ANIBT (Australian National Institute of Business and Technology) Patisserie Course is designed to equip students with the essential skills and knowledge needed for a successful career in baking and hospitality. The program offers a blend of theory and hands-on experience in commercial kitchens, with options to progress to advanced diplomas in hospitality management.
Course Overview
1. Certificate III in Patisserie
- Duration: 1 year
- Cost: Approx. $10,000, plus material fee of $1,500
Key Learning Areas:
- Professional baking techniques: bread, pastries, cakes, and desserts.
- Introduction to food safety, hygiene, and business operations.
- Dessert station management and plating techniques.
Career Pathways:
- Pastry Chef (Commis)
- Café or bakery assistant
- Chef de Partie (specialized station chef)
2. Certificate IV in Patisserie
- Duration: 1.5 years
- Cost: Approx. $14,000, plus material fee of $2,000
Key Learning Areas:
- Advanced pastry creation: complex cakes, specialty desserts, and seasonal menu planning.
- Supervision and management skills for kitchen teams.
- Culinary innovation and recipe adaptation.
Career Pathways:
- Sous Chef (Pastry)
- Food and Beverage Supervisor
- Hotel or resort pastry chef
3. Diploma of Hospitality Management (Culinary)
- Duration: 1.5 years
- Cost: $9,500 (material fees included)
Key Learning Areas:
- Comprehensive restaurant and kitchen management training.
- Advanced customer service and staff coordination.
- Business operation principles: finance, inventory, and supplier negotiations.
Career Pathways:
- Hospitality Manager
- Food Service Manager
- Banquet Coordinator
4. Advanced Diploma of Hospitality Management (Culinary)
- Duration: 2 years
- Cost: $12,000 (material fees included)
Key Learning Areas:
- Strategic operations for large-scale culinary establishments.
- Leadership development and conflict resolution.
- Event and menu planning for high-profile occasions.
Career Pathways:
- Executive Chef
- Catering Director
- Hospitality Business Owner
Patisserie Package Course Options
For students looking to maximize their skills and certifications, ANIBT offers package programs that combine multiple certifications.
1. Certificate III + IV in Patisserie
- Duration: 2 years
- Cost: Approx. $14,000, plus $2,000 material fee.
- Details: Combines fundamental and advanced patisserie training into a streamlined program.
2. Certificate III + IV + Diploma of Hospitality
- Duration: 2.5 years
- Cost: Approx. $17,000, plus $2,000 material fee.
- Details: Covers foundational patisserie skills, hospitality management, and business operations.
3. Certificate III + IV + Diploma + Advanced Diploma
- Duration: 3 years
- Cost: Approx. $25,000, plus $2,000 material fee.
- Details: Comprehensive training for students aiming to lead or own culinary establishments.
Key Features of the Patisserie Course
1. Professional-Grade Kitchen Facilities
Hands-on experience in commercial-grade kitchens equipped with industry-standard tools.
2. Comprehensive Curriculum
Covers everything from pastry basics to advanced culinary management.
3. Industry Placement Opportunities
Students complete internships at renowned bakeries, hotels, and restaurants.
4. Certification Pathways
Earn multiple qualifications to build a strong professional resume.
5. Flexible Course Packages
Options to combine courses for accelerated learning and cost efficiency.
6. Career Advisory Services
Support for resume building, interview preparation, and job placements.
7. Networking Events
Opportunities to connect with chefs and industry professionals.
8. Cultural Exchange Activities
Workshops and excursions that celebrate global culinary traditions.
Program Benefits
- Global Recognition: Certifications recognized by international culinary and hospitality associations.
- Expert Instructors: Courses taught by experienced pastry chefs and hospitality managers.
- Diverse Student Community: Collaborate and learn with peers from around the world.
- Post-Study Work Pathways: Eligible graduates may apply for post-study work visas, opening doors to local and international job markets.
Visa Information
Most students enroll under the Student Visa (Subclass 500), which allows full-time study and limited work rights. Pathways to other visas, such as the Temporary Graduate Visa (Subclass 485), may be available after graduation.
Visa Application Steps:
- Gather Required Documents: Passport, confirmation of enrolment (CoE), proof of financial capacity, and medical clearance.
- Submit Online Application: Complete the application through the Australian Immigration website.
- Pay Visa Fees: Fees may vary based on the type of visa.
- Health Examination: Complete a required health check if notified.
- Receive Visa Outcome: Await confirmation and review any conditions.
Testimonials
“The hands-on approach at ANIBT made me confident in my pastry skills. I was job-ready from day one!” — Graduate from Certificate IV.
“The internship placement helped me gain valuable experience in a top Melbourne patisserie.” — Diploma Program Graduate.
Location
ANIBT is located in Melbourne’s vibrant central business district:
- Campus Address: Level 7, 474 Flinders Street, Melbourne VIC 3000, Australia.
- Nearby Landmarks: Walking distance to Southern Cross Station and popular cafes.
- Transport Access: Well-connected via tram, train, and bus services.
Contact Information
For inquiries and application assistance, contact Time Study:
- Email: info@timest.com.au
- Phone: +61 3 1234 5678
Ready to turn your passion for baking into a career? The ANIBT Patisserie Course provides the expertise and network you need.
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